The last of the leaves have been harvested. We sure put these basil plants through their paces:
I’m looking forward to the next crop; we’re due for some variety. We’ll have to include cilantro this time, I think. Dill was nice to have, and spearmint has been requested for juleps. Any other suggestions?
Aaron Golas is a microbial geneticist and Jack-of-all-trades currently living in Cambridge, MA.
No Responses Yet to “Harvest”